No more jellied, can shaped condiments! This Thanksgiving, make your own cranberry sauce!
admist the mists and fiercest frosts with barest wrists and stoutest boasts he thrusts his fists against the posts and still insists he sees the ghosts
No more jellied, can shaped condiments! This Thanksgiving, make your own cranberry sauce!
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I hear you about the high fructose corn syrup (can’t BELIEVE you took a shot of that!!!!) being everywhere. Guess it’s cheaper (tax subsidized) than sugar for big corporations to make stockholders happy.
Keeping this recipe in mind for one of my own Thanksgiving dinners in the coming year.
Thanks for the tips!